1! 2! 3! Simple Garden Salsa!

As simple as putting your shoes on (okay, maybe that’s not a good comparison because 80% of the time Ryder still puts his shoes on the wrong feet).

This salsa is 1,2,3 done! And oh so yummy!

Garden Salsa – fresh, healthy, and addictive!

No measuring required. Just an opinion on your personal preferences, modify each time you make it. Here are mine:

• Roughly 2 cups of toms (I’ve never measured). Any kind. Vine ripened preferred.
• Half green pepper
• Quarter of a medium sized onion (or some green onions, or whatever your preference)
• 1-2 fresh jalapenos
• Handful of fresh cilantro (optional and currently not pictured below)
• pinch of salt
• half pinch of pepper

1. “Chunk” everything to about the same size
   (Cherry toms do not need to be cut)
2. Throw everything in food processor
3. Pulse three times (NO MORE or else it will be sauce)

Chill in fridge 30 minutes
or for the impatient ones like me – 10 minutes in freezer

Eat with blue chips! SO GOOD!